Wild Apple Grape
Salt Spring Island apples were pressed and blended with a small amount of locally grown Concord grapes, then co-fermented on the skins of the berries. Bottle conditioned to carbonate. Notes of strawberry, honeydew melon, and a hint of minerality. 6.9% ABV
Salt Spring Island apples were pressed and blended with a small amount of locally grown Concord grapes, then co-fermented on the skins of the berries. Bottle conditioned to carbonate. Notes of strawberry, honeydew melon, and a hint of minerality. 6.9% ABV
Salt Spring Island apples were pressed and blended with a small amount of locally grown Concord grapes, then co-fermented on the skins of the berries. Bottle conditioned to carbonate. Notes of strawberry, honeydew melon, and a hint of minerality. 6.9% ABV