A wild fermented, strong cider that has a light funkiness with a tannic mouthfeel. Made with organic non-traditional cider apples like crabs and other funky heritage apples picked from Salt Springs' historic orchards. 7.9% alc./vol. ~750mL
A wild fermented, strong cider that has a light funkiness with a tannic mouthfeel. Made with organic non-traditional cider apples like crabs and other funky heritage apples picked from Salt Springs' historic orchards. 7.9% alc./vol. ~750mL
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