Club Selection - Traditional Dry Cider - 2 Pack
A wild fermented apple cider made from a blend of English bittersweets (Yarlington Mill, Chisel Jersey, Kingston Black, and Michelin) and heritage apples foraged from the old trees on Salt Spring Island. It’s clean, but complex, with gentle tannins and a crisp finish. 6.5 % ABV (2 x 355 ml cans).
Please note: One 2 Pack counts as one cider for the purposes of counting how many selections you’ve made.
A wild fermented apple cider made from a blend of English bittersweets (Yarlington Mill, Chisel Jersey, Kingston Black, and Michelin) and heritage apples foraged from the old trees on Salt Spring Island. It’s clean, but complex, with gentle tannins and a crisp finish. 6.5 % ABV (2 x 355 ml cans).
Please note: One 2 Pack counts as one cider for the purposes of counting how many selections you’ve made.
A wild fermented apple cider made from a blend of English bittersweets (Yarlington Mill, Chisel Jersey, Kingston Black, and Michelin) and heritage apples foraged from the old trees on Salt Spring Island. It’s clean, but complex, with gentle tannins and a crisp finish. 6.5 % ABV (2 x 355 ml cans).
Please note: One 2 Pack counts as one cider for the purposes of counting how many selections you’ve made.