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Hand-foraged Asian plums and Salt Spring grown Shiso leaf, co-fermented with our apples. Lightly effervescent, fresh and slightly mentholated, reminiscent of European aperitif white wines such as French Muscadet, Basque Txakoli, or Vino Verde. 6.6% ABV
Hand-foraged Asian plums and Salt Spring grown Shiso leaf, co-fermented with our apples. Lightly effervescent, fresh and slightly mentholated, reminiscent of European aperitif white wines such as French Muscadet, Basque Txakoli, or Vino Verde. 6.6% ABV