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Estate grown cider apples were hand-pressed, fermented naturally at low temps, and then bottled with remaining residual sugar to carbonate naturally, all the way back in 2021. A small reserve has aged sur-lie since then, and we’ve enjoyed tasting and sharing it each year to see how it develops. The lovely pétillant-naturel sparkle remains, along with rounded, earthy tannins. For the fullest expression of its flavour, give it a vigorous swirl before opening to re-suspend the sediment. This might be the last of it! 6.7% ABV
Estate grown cider apples were hand-pressed, fermented naturally at low temps, and then bottled with remaining residual sugar to carbonate naturally, all the way back in 2021. A small reserve has aged sur-lie since then, and we’ve enjoyed tasting and sharing it each year to see how it develops. The lovely pétillant-naturel sparkle remains, along with rounded, earthy tannins. For the fullest expression of its flavour, give it a vigorous swirl before opening to re-suspend the sediment. This might be the last of it! 6.7% ABV