boards & starters

CHEESE & CHARCUTERIE • 32 | local & international cheeses, two rivers’ ethical meats, house pickles, olives, salt spring preserves, gf crackers (VGO)

THAI LETTUCE WRAPS • 26 | ground pork, thai fresh herb marinade, cucumber, zucchini, cashews, sticky rice, iceberg lettuce

HALLOUMI TAPIOCA DICES • 19 | salt spring kitchen co. spicy tomato jam (VG)

CHICKEN KARAAGE • 17 | crispy marinated chicken, sweet & spicy sauce, scallions, sesame (VG)

SALMON TARTARE • 21 | wild british columbia chinook, capers, dijon, vegenais, papadam

KETTLE CHIPS • 7.5 | fresh fried house seasoned chips (VG)

add side calamansi caper aioli • 2.5 (V)
add side lemon sumac aioli • 2.5 (V)

toasts

MUSHROOM TOAST • 22 | sautéed shiitake & shimeji, mushroom pâté, chimichurri, francis bread brioche (VG)(GFO)

add side kettle chips or side salad • 5
half kettle chips & half salad • 8.5

HEIRLOOM TOMATO TOAST • 22 | whipped feta, garden heirloom tomatoes, bocaccini, pesto, balsamic reduction, francis bread focaccia (VG)(VO)(GFO)

add side kettle chips or side salad • 5
half kettle chips & half salad • 8.5

VEG & SALADS

SEARED BROCCOLINI • 19 | herb hummus, garlic honey, tahini, naan (VG)(VO)(GFO)

add side francis bread focaccia • 4 (V)
add crispy chicken, prawns, or tofu • 8
add salt spring goat cheese • 4

HEIRLOOM TOMATO ARUGULA SALAD • 25 | local organic arugula, garden heirloom tomatoes, whipped feta, balsamic reduction, olive oil, toasted sunflower seeds (VG)(VO)

add crispy chicken, prawns, or tofu • 8
add salt spring goat cheese • 4

GARDEN SALAD • 18 | local organic greens, house maple dijon dressing, garden garnish (V)

add crispy chicken, prawns, or tofu • 8
add salt spring goat cheese • 4

add-ons & extras

SIDE SALAD • 8 (V)

MARINATED OLIVES • 8 (V)

SALT SPRING GOAT CHEESE • 4