boards & starters

CHEESE & CHARCUTERIE • 32 | local & international cheeses, two rivers’ ethical meats, house pickles, olives, salt spring preserves, gf crackers (VGO)

SEAFOOD CHOWDER • 19 | sockeye, clams, cream sauce, veg, francis bread country loaf (GFO)

CAULIFLOWER BITES • 19 | pineapple sweet & sour sauce, saffron aioli (VG)

CHICKEN KARAAGE • 17 | crispy marinated chicken, sweet & spicy sauce, scallions, sesame (VG)

CHICKEN WINGS • 20 | pineapple sweet & sour sauce OR hot buffalo OR salt & pepper, blue cheese dip

KETTLE CHIPS • 7.5 | fresh fried house seasoned chips (VG)

add side calamansi caper aioli • 2.5 (V)
add side lemon sumac aioli • 2.5 (V)

VEG & SALADS

SEARED BROCCOLINI • 19 | herb hummus, garlic honey, tahini, naan (VG)(VO)(GFO)

add side francis bread country loaf (V) • 4
add crispy chicken, prawns, or tofu (V) • 8
add salt spring goat cheese • 4

MUSHROOM TOAST • 22 | sautéed shiitake & shimeji, mushroom pâté, chimichurri, francis bread brioche (VG)(GFO)

add side kettle chips or side salad • 5
half kettle chips & half salad • 8.

CHARRED RADICCHIO • 25 | radicchio, dried figs, roast pecans, goat cheese,
balsamic honey vinaigrette (VG)(VO)

GARDEN SALAD • 18 | local organic greens, house maple dijon dressing, garden garnish (V)

add crispy chicken, prawns, or tofu • 8
add salt spring goat cheese • 4

add-ons & extras

SIDE SALAD • 8 (V)

MARINATED OLIVES • 8 (V)

SALT SPRING GOAT CHEESE • 4

SOUP OF THE DAY

BOWL • 12.5
CUP • 7.5